Picking up the reins of the Challenge after our weeks away in Scotland
Breakfast - Oatbran Porridge - C + F
Lunch - Jacket Potato, with salad and mayo - KG + F
Tea - Pork Chop and Lamb Kidney with Sweetcorn/Quorn Mince with peas and rice - FR + C
Supper - dish of nuts between us - C
Money Spent - 0
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