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Sunday, 9 October 2011

Saturday


Breakfast - Oatbran Porridge - C + F

Lunch - Egg bun with salad - KG + FR

Tea - Veggie 'sounthern fried chicken style' burger with spring onions, tomato and mayo. FR + KG


Supper - half a block of chocolate (so naughty!) - C


MoneySpent - 0

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